Product Story
Ethiopia is one of the largest countries in Africa in terms of surface area. Kochere coffee is also grown in Ethiopia, the homeland of coffee. It has an intense taste and smell that stands out from the rest with its fruity acidity.
Our Kochere coffee is 1800-2000m. While growing at altitude, it has a Heirloom variety, but it is processed with a natural method. In the glass, it offers us low body and intense acidity. The remaining flavors of Bergamot and Earl grey on the palate offer a unique Kochere tasting.