Etiyopya Tega Tula Natural Filter Coffee

Ethiopia Tega & Tula: A Unique Flavor from the Birthplace of Arabica Coffee

Carefully selected from the Tega & Tula Special Coffee Farm in Ethiopia’s Kaffa region—the cradle of Arabica coffee—this outstanding coffee embodies the farm’s dedication to high-quality production and processing since its establishment in 2000. Holding Organic EU and Rainforest Alliance certifications, Tega & Tula benefits from Kaffa’s cool, misty forest climate, yielding beans renowned for their rich, complex aromas.

Chosen as a microlot with complete traceability, this coffee consistently attains high quality ratings. Located in Gimbo Woreda, the farm delights coffee enthusiasts worldwide each year with its evolving flavor profiles.

Coffee Features

• Variety: Heirloom

• Region: Kaffa

• Farm: Tega & Tula

• Certifications: Organic EU, Rainforest Alliance

• Altitude: 1850–1902 m

• Harvest Year: 2024

• Processing Method: Natural

Flavor Notes

• Black Tea

• Dried Fruit

• Black Currant

• Wine-Like

Why Try This Coffee?

• Extraordinary Flavor Profile: Grown with eco-friendly practices at Tega & Tula Farm, our coffee offers wine-like and fruity notes for a truly distinctive taste.

• Certified Quality: With Organic and Rainforest Alliance certifications, you can enjoy a cup of coffee that respects both nature and community well-being.

• Unique Experience: Representing Ethiopia’s rich coffee tradition, this medium-bodied, high-acidity coffee provides an exceptional tasting journey for connoisseurs.

How to Brew
Ideal for filter brewing methods—such as using a Moccamaster—this coffee’s nuanced profile also shines through manual techniques like V60 or Chemex, unveiling its full range of aromas.