Garlic Ghee 225 Gsm - Lactose Free- Non Gmo

Why Ojas Kitchen Ghee?

It is produced in the care of our home. It is cooked from real fermented butter in small batches at home instead of large machines, with traditional ayurvedic recipe and separated. It is produced from real fermented butter. We tried over 100 butters from all over Turkey to reach the right and most delicious Ghee. As a result, we have reached the butter produced by fermentation, not from the milk and cream of cows fed with natural methods, not with feed. We have documented this with our GMO analysis results. Real Ghee does not contain any milk residue as the butter is completely separated from the butter. Our analysis results document that we are lactose and GMO-free. Since Ojas Kitchen Ghee does not contain lactose, it does not burn as quickly as other oils during cooking, and has a burning temperature of 250 degrees. For this reason, it is one of the healthiest and safest oils for cooking. However, we recommend that people who are allergic to dairy products consult their doctor. Ojas Kitchen Ghee is very delicious as you can see in the comments. We never change our source of safe butter, we do not add any additives. Thus, we are always sure of its taste and quality.

Why Ghee (Clarified Butter)? 

It is a superfood that strengthens the immune system; It is antibacterial and antiviral. It does not contain lactose (milk sugar). Digestive problems, gas, bloating, especially due to milk and dairy products; It is perfect for people suffering from indigestion. It has a high degree of burning; burns at 250 degrees; that is, when you use it during the cooking process in your meals, it does not burn like olive oil or butter and does not turn into free radicals; does not produce toxins. You can safely make your fries. It is very important for a healthy digestive system; increases absorption. Contains CLA; prevents the formation of cancer, regulates blood pressure, relieves inflammation. Contains butyric acid; It enriches the intestinal flora, provides energy for the cells in the colon, helps to support the intestinal barrier function and prevents inflammation. With the energy obtained from medium chain fatty acids, the burning of other fats in the system is facilitated and weight loss is achieved. It increases the energy in the body. It is superfood; It is cell regenerative, supports bone and brain development and strengthens memory, is supportive in improving nervous system health. It liquefies at body temperature, is fluid and nutritious in the body; It is therapeutic and supportive for cardiovascular health. Does not break easily; It has no storage life. Made in accordance with Ayurvedic traditions, ghee becomes delicious as it waits. It is rich in fat-soluble vitamins A, D, E, K, and is a source of antioxidants. It is important for tissue and cell development during pregnancy, lactation, supplementary feeding periods in babies, it is recommended to be used as a supplement in fertility treatments; Supports the balancing of hormonal systems.

How to Consume Ojas Kitchen Ghee?

In all your recipes where you use butter instead of butter; You can use it for breakfast, soup, rice, vegetable and meat dishes, oven dishes, fried foods and desserts. As you can read in the comments, it is delicious; As you can consume it alone, you will realize that it adds this flavor to your meals.
Ingredients: Unsalted Butter from Grass-fed cows. Taşköprü Garlic. There is no added salt.It is halal