Burundi Zuberi Matsitsi: A Specialty Coffee from the High Altitudes of Kayanza
Grown from Bourbon beans at high elevations in Burundi’s Kayanza region, this coffee is produced on the Zuberi Matsitsi (Matraco) farm. Handpicked and washed-processed, these beans capture both the distinctive character of the region and the meticulous care involved in every step.
Key Highlights
Flavor Profile: A bright lemony acidity balanced by sweet caramel warmth and subtle nutty notes, all supported by a rich body.
Processing Method: A 12-hour dry fermentation followed by a thorough washing process enhances the beans’ inherent aromas.
Versatile Brewing: Discover unique taste nuances with pour-over methods (V60, Chemex), French press, Moka pot, or an espresso machine.
Production & Sustainability
A pioneer in Burundi coffee production since 1999, Matraco has been collaborating with over 800 farmers since 2016, improving both coffee quality and local livelihoods.
Brewing Suggestions
Enjoy this specialty coffee’s rich flavors by using filter methods or a Moka pot. Adjust your grind size for each brewing style to unlock its distinct characteristics.
Product: Burundi Kayanza Gahombo Washed Filter Coffee
Designer: Fluxus Coffee
Product Code: FC-7
This product will be sent by Fluxus Coffee on behalf of hipicon
