Cumin Ghee 225 Gr

What is Ojas Kitchen Cumin Ghee? It is the purest form of butter; it is one of the healthiest and ideal oils that you can use, especially for cooking. Unsalted fermented butter produced from cow's milk is cooked according to a traditional ayurvedic recipe, purified from water and milk, and produced without adding any additives. It is additive-free. It does not contain lactose and GMOs, you can access the analysis reports on our website. You can read about the benefits of ghee below under the heading "Why Ghee?".   Our cumin ghee, which is produced by brewing cumin in plain oil, is primarily carminative and accelerates digestion by supporting stomach and intestinal health. It has an edema-relieving effect by creating a detox effect, it is very rich in iron, sodium and magnesium. It is a protective and strengthening agent that significantly supports immunity Why Ojas Kitchen Ghee? It is produced with the care of our home. It is cooked from real fermented butter in small batches at home instead of large machines with a traditional ayurvedic recipe and the separation process is carried out. It is produced from real fermented butter. We tried over 100 butters from all over Turkey to get the right and most delicious Ghee. As a result, we reached butter produced by fermenting, not from milk and cream from cows fed with natural methods, not feed. We have documented this with our GMO analysis results. Real Ghee does not contain milk residue as the fat is completely separated from the butter. Our analysis results document that we are lactose- and GMO-free. Since Ojas Kitchen Ghee does not contain Lactose, it does not burn immediately like other oils during cooking, it has a burning temperature of 250 degrees. For this reason, it is one of the healthiest and safest oils for cooking. However, we recommend that people with dairy allergies talk to their doctor. Ojas Kitchen Ghee is very tasty, as you can see in the comments. We never change our safe butter source, we do not add additives. Thus, we are always sure of its taste and quality. How to Consume Ojas Kitchen Ghee? Instead of butter, you can use butter in all your garlic recipes; You can use it for breakfast, soup, rice, vegetable and meat dishes, oven dishes, fries. As you can read in the comments, it is very tasty; You can consume it on its own, or you will notice that it adds this flavor to your meals. How to store? Store in a cool, dry place away from sunlight. It should not come into contact with a wet and damp spoon, and the jar should not be left open and in contact with air. Real Ghee does not have to be stored in the refrigerator as it does not contain milk and water residues. Due to the nature of the product, it may become liquid when the ambient temperature increases, this is normal, if it is desired to be consumed solid, it can be stored in the refrigerator by closing the lid tightly. The shelf life of the product is 1 year (Ghee normally does not have a storage life, if it is stored under the right conditions, it can remain intact for many years, but in accordance with the Food Codex, the shelf life and are specified in the product.) Why Ghee (Ghee)? It is a superfood that strengthens the immune system; It is antibacterial and antiviral. It does not contain lactose (milk sugar). Digestive problems, gas, bloating, especially due to milk and dairy products; It is perfect for people with indigestion. It has a high degree of combustion; it burns at 250 degrees; that is, when you use it during the cooking process in your food, it does not burn like olive oil or butter and does not turn into free radicals; it does not create toxins. You can safely make your fries. It is very important for a healthy digestive system; it increases absorption. Includes CLA; prevents the formation of cancer, regulates blood pressure, relieves infiltration. Contains butyric acid; It enriches the intestinal flora, provides energy for cells in the colon, helps support intestinal barrier function, and prevents inflammation. With the energy obtained from medium-chain fatty acids, the burning of other fats in the system is facilitated and weight loss is achieved. It increases the energy in the body. It is a superfood; it is cell regenerative, supports bone and brain development, strengthens memory, and supports in improving nervous system health. It liquefies at body temperature, is fluid and nourishing in the body, and is therapeutic and supportive for cardiovascular health. It does not deteriorate easily; it has no storage life. Ghee made in accordance with Ayurvedic traditions tastes delicious as you wait. It is rich in fat-soluble vitamins A, D, E, K and is a source of antioxidants. It is important for tissue and cell development during pregnancy, breastfeeding, supplementary food periods in babies, it is recommended to be used as a supporter in fertility treatments; it supports the balancing of hormonal systems. Ingredients: Cow's Milk Oil, cumin. There is no addition of salt. Halaldir Manufacturer: Ojas Kitchen Business Registration Number: TR-34-K-212632 It is produced in accordance with the Turkish Food Codex in line with the ISO 22000 Food Safety Management System. Origin: TURKEY