Heritage Collection Copper Wok Pan

Héritage Collection Copper Wok Pan

Pure copper, pure tin: Crafted from solid copper and hand-tinned by skilled artisans. The tin interior preserves the natural flavors and nutrients of your food while ensuring perfectly even cooking.

Traces of craftsmanship: Fine lines or subtle marks on the surface are not imperfections but unique signs of hand-made artistry. Each piece carries its own character.

A century-old craft tradition: Produced using traditional hammering and tinning techniques passed down for generations by artisans, bringing cultural heritage to your kitchen.

Durable and timeless: Solid copper combined with solid brass handles provides lasting strength, balance, and refined aesthetics.

Elegance meets functionality: Traditional craftsmanship is reinterpreted with a refined design that suits modern kitchens.

General Use

• Use on low heat.

• Choose wooden, plastic, or silicone utensils when cooking.

• Not suitable for food storage; intended for cooking and serving only.

• Salt, high heat, or acidic foods may cause slight discoloration or patina on the copper surface, a natural and harmless process.

First Use

• Pour one glass of milk into the pan and heat over medium heat.

• Once the milk starts to boil, remove it from the stove and let it cool.

• Use the cooled milk as a gentle cleanser to wipe the interior, then rinse with warm water.

• Repeat the process with warm water and mild detergent.

• Immediately dry with a soft, clean cotton cloth.