Uşak Tarhana

Uşak tarhana, one of the deep-rooted flavors of the Aegean, is prepared by fermenting wheat flour, homemade yogurt and fresh vegetables. This traditional recipe, which is dried and crumbled, cheers up the tables as a warm soup, especially on cold winter days.

Thanks to its natural content, it strengthens the immune system and offers a practical and delicious meal alternative with its high nutritional value. Uşak tarhana, produced with traditional methods, is a local value that supports healthy nutrition.

Ingredients

Wheat flour, homemade yogurt, fresh tomatoes, hot peppers (in the form of red pepper flakes or chili paste), finely chopped onion, sea salt, water

Does not contain

>⊗ Preservative

• ⊗ Additive

• ⊗ Artificial sweetener