Product Story
Kenyan coffees have a significant reputation for their bold and distinctive flavors. This coffee has been preferred because it contains the most intense aromas and is sophisticated. The coffees of the Kenyan region are usually at the forefront with intense acidity and low body. Kenya AA, on the other hand, bears the characteristic features of the North-Western region with its unique stance. It carries wine notes with medium acidity. It gives a dense body and sweet finish experience with ripe fruit flavors.